Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 small onion, cut fine or use onion powder
8 oz. sour cream
2 eggs
1/2 c. cooking oil

Preparation

Mix and bake at 400\u00b0 in Pyrex pie dish.
This dish can be put on the table.