Egg Casserole - cooking recipe

Ingredients

10 slices white bread, decrusted and cubed
6 eggs
3 c. milk
2 Tbsp. parsley
3/4 tsp. dry mustard
salt
2 c. shredded chedse
2 c. shrimp or fried bacon, crumbled or fried sausage, drained and crumbled

Preparation

Mix together.
Put in a 9 x 13-inch shallow casserole (greased).
Bake at 325\u00b0 for 1 hour.