Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 onion, chopped
1 c. Cheddar cheese, grated
3 eggs, well beaten
Pepperidge Farm stuffing mix
butter

Preparation

Cook broccoli according to directions.
Drain well.
Place in a 13 x 9-inch pan.
Add all ingredients except stuffing mix.
Mix well.
Pour over broccoli.
Top with stuffing mix.
Dot with butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.