Osgood Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. raisins
1/2 c. oleo
1 c. nuts
2 Tbsp. vinegar

Preparation

Separate
eggs.
Cream\tsugar
and
oleo.
Add slightly beaten egg
yolks and stir.
Add raisins and pecans.
Beat egg whites until stiff and fold in first mixture.
Pour in unbaked pie shell and
bake
in a slow 325\u00b0 oven until set in center. Don't overcook.