Stuffed Peppers(Microwave) - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef, crumbled
1 small onion, chopped
2 c. cooked rice
1 (8 oz.) can tomato sauce
2 Tbsp. chopped celery
salt to taste

Preparation

Combine beef and onion and microwave 2 to 3 minutes. Add rice, tomato sauce, celery and salt to taste.
Stuff the peppers and place each on a square of plastic wrap. Twist the corners together.
Place into a casserole dish and cover with plastic wrap.
Microwave for 8 minutes.