Fresh Orange Juice Delight - cooking recipe

Ingredients

1 1/2 tsp. unflavored gelatin
1/4 c. warm water
2 c. freshly squeezed orange juice
2 tsp. sugar or 1 packet Equal or similar
grated rind of 1 orange

Preparation

Soften the gelatin in warm water.
Combine the orange juice and gelatin with Equal or sugar.
Refrigerate until jelled.
Cut the gelatin into small cubes; serve in champagne glasses.
Garnish with the grated orange rind.