Chinese-Style Chicken - cooking recipe

Ingredients

1 Tbsp. oil
1/4 lb. boned chicken breast, cut in strips
2 large carrots, sliced
1 small red pepper, cut in strips
1 c. snow peas
2 green onions, cut
2 cloves garlic, minced
4 Tbsp. cornstarch
1/2 tsp. ginger
1 c. chicken broth
3 Tbsp. reduced sodium soy sauce
brown rice, uncooked

Preparation

Heat oil in large skillet.
Add chicken, vegetables and garlic.
Stir-fry until chicken is cooked through.
Mix cornstarch, ginger, broth and soy sauce until smooth; stir into skillet.
Stirring constantly, bring to a boil.
Boil 1 minute.