Stuffed Giant Shells - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 garlic clove, minced
8 oz. Mozzarella cheese
1/2 c. Italian-style bread crumbs
1/4 c. parsley, chopped
1 egg, beaten
salt and pepper to taste
18 giant pasta shells
2 (15 1/2 oz.) jars spaghetti sauce
1/2 c. Parmesan cheese, grated

Preparation

Brown meat, onion and garlic.
Drain and cool.
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
Season with salt and pepper.