Sad Cake - cooking recipe

Ingredients

2 c. biscuit mix
1 box brown sugar
4 eggs
1/3 c. cooking oil
1 tsp. vanilla
1 c. pecans

Preparation

Mix all together and bake in lightly greased pan at 350\u00b0 about 25 minutes or until cake puffs up and then flops.
Cool and cut in squares.