Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large cans cherry pie filling
1 c. coconut
1 c. chopped pecans (optional)
1 1/2 c. melted margarine

Preparation

Melt butter.
Put in bottom of a 9 x 12-inch cake pan.
Put both cans of cherry pie filling in butter.
Sprinkle dry cake mix over that.
Add coconut and nuts on top and bake at 350\u00b0 for 45 to 60 minutes, to golden brown.