Fresh Strawberry Soup - cooking recipe

Ingredients

2 c. fresh or frozen strawberries (unsweetened)
1/2 c. sour cream or plain yogurt
1/4 c. sugar
1/2 c. dry red wine or fruit juice
mint sprigs

Preparation

Puree all ingredients, except mint, in blender.
Put in bowl; cover
and\tlet
stand
in\trefrigerator
for 6 hours or overnight.