Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
6 Tbsp. all-purpose flour
1/2 c. sugar
6 Tbsp. pineapple juice
2 c. mild Cheddar cheese, grated
1/2 c. butter or margarine, melted
1 c. Ritz cracker crumbs

Preparation

Drain pineapple, reserving 6 tablespoons of juice.
Combine flour and sugar and stir in reserved juice in a small bowl.
Put pineapple and cheese into a large bowl and stir together.
Then add flour mixture and stir.
Mix well.
Spoon mixture into a 9 x 12-inch casserole dish.
Combine melted butter or margarine and cracker crumbs.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.