Debbie Greenberg'S Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick margarine, melted
1 c. hot water
2 1/2 c. cooked chicken, cut up
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Cracker Barrel cheese, shredded

Preparation

Mix bread stuffing, melted margarine and hot water.
Place half of mixture in greased 12 x 8-inch dish.
Combine cooked chicken, onion, celery and mayonnaise.
Place in dish over bread mixture.
Top with remaining half of bread stuffing mixture.