Ham And Noodle Casserole - cooking recipe

Ingredients

2 c. cooked ham, diced
1 can sweet peas, drained
1 1/2 c. cooked noodles
2 Tbsp. butter or margarine
1/4 c. chopped onion
2 cans cream of mushroom soup
1/2 c. milk
1/2 tsp. Accent
1 1/2 c. Cheddar cheese, shredded

Preparation

Saute butter and onion until transparent; mix remaining ingredients except cheese.
Put all into 2-quart casserole; top with cheese.
Bake at 350\u00b0 for 45 minutes.