Gourmet Green Bean Bake - cooking recipe

Ingredients

2 pkg. (9 oz.) frozen green beans
1 can cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
1 can Durkee's French fried onions

Preparation

Cook and drain beans.
In 1-quart casserole dish, blend soup, milk, soy sauce and pepper until smooth.
Stir in beans and 1/2 can onions.
Sprinkle 1/2 can onions on top.
Cover and bake at 350\u00b0 for 30 minutes.