Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. shortening
3/4 c. cocoa
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. self-rising flour

Preparation

Mix oil, shortening, cocoa and granulated sugar.
Blend in one egg at a time until well mixed.
Add vanilla; stir in flour. Chill several hours or overnight.
Heat oven to 350\u00b0.
Drop teaspoonfuls of dough into confectioners sugar.
Roll in sugar and shape into balls.
Place about 2 inches apart on well-greased baking sheet.
Bake 10 to 12 minutes.
Do not overbake!
Makes about 6 dozen cookies.