Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of celery soup
8 oz. shredded Cheddar
parsley
salt and pepper
paprika
1 c. chopped onion
12 oz. sour cream
1 stick butter, melted and cooled

Preparation

Mix all together in 9 x 13-inch pan.
Bake 1 hour at 375\u00b0 until light brown.