Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 can cream of celery soup
1 can cream of potato soup
green pepper and onion to taste
1 (8 oz.) carton sour cream
paprika and parsley flakes

Preparation

Defrost potatoes.
Add celery, potato soup and sour cream and mix well.
Put in 13 x 9-inch pan.
Sprinkle with paprika and parsley flakes.
Bake in slow oven at 300\u00b0 for 1 1/2 hours, uncovered.