Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 (20 oz.) can crushed pineapple, not drained
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
2 c. flour

Preparation

Mix ingredients in order by hand.
Pour into an ungreased, unfloured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes or until toothpick comes out clean.