Chicken In Mushroom Sauce - cooking recipe

Ingredients

3 boneless, skinless chicken breasts, split in half
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. dry sherry wine
1 c. sliced fresh mushrooms

Preparation

Spray oblong Pyrex baking dish with Pam.
Mix soup, sour cream, sherry and mushrooms.
Layer 1/3 of this mixture in bottom of dish. Place chicken on top, then pour on rest of soup mixture.
Bake at 325\u00b0 for approximately 3/4 of an hour.
Cook 8 ounces of medium egg noodles.
Pour mixture over.
Sprinkle on chopped parsley.
Enjoy!