Fried Green Tomatoes - cooking recipe

Ingredients

2 large green tomatoes, firm
1 egg
1/2 c. milk
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. margarine

Preparation

Slice tomatoes in thin slices.
In bowl, beat egg, then add milk.
Add flour, salt, pepper and garlic and whip mixture until smooth.
Melt margarine in heavy skillet over medium-low heat.
Dip tomatoes, a slice at a time, in batter and place in skillet.
Fry until brown on both sides.