Make Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cut into 1/2-inch cubes
4 oz. shredded sharp Cheddar cheese
6 large eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Brown sausage; drain fat.
Spread bread cubes in a buttered 9 x 12-inch dish.
Sprinkle sausage over bread.
Add cheese. Combine remaining ingredients; beat well and pour over cheese. Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until set.