Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. bag caramels
1/2 c. Eagle Brand sweetened condensed milk
6 oz. pkg. chocolate chips
1 c. pecans
1 can chocolate frosting
pecans to top

Preparation

Mix German chocolate cake as directed on package.
Put 1/2 mixture into 9 x 13-inch cake pan and bake for 15 minutes at 350\u00b0. (Butter and sugar cake pan and the crust won't be dry.)