Holiday Eggnog - cooking recipe

Ingredients

freshly ground nutmeg
cinnamon
1 pt. whipping cream
2 qt. milk
2 c. sugar
1 doz. eggs, separated with whites beaten
1 qt. bourbon
6 oz. dark rum

Preparation

Beat egg yolks to light yellow.
Add bourbon and rum slowly, beating mixture constantly.
Add sugar, then milk.
Fold in whipping cream, then very stiffly beaten egg whites.
Top with a sprinkling of cinnamon and nutmeg.