Texas Caviar - cooking recipe

Ingredients

2 c. black-eyed peas, drained
2 c. Niblets corn, drained
1 small onion, chopped
jalapeo peppers, chopped to taste (optional)
2 medium tomatoes, chopped
1 small jar salsa
1 small bottle Italian salad dressing

Preparation

Mix the first 5 ingredients together.
Pour small bottle of Italian dressing over mixture and refrigerate overnight.
Drain excess liquid the next day, if needed.
Add jar of salsa.