Peaches N' Cream Cheesecake - cooking recipe

Ingredients
    3/4 c. flour
    1 (3 oz.) pkg. regular vanilla pudding
    1 tsp. baking powder
    1/8 tsp. salt
    1 egg, beaten
    1/2 c. milk
    3 Tbsp. butter, softened
    1 (29 oz.) can sliced peaches
    1 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    3 Tbsp. peach juice
Preparation
    Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl.
    Beat at high speed 2 minutes.
    Pour into greased 10-inch deep dish pie plate.
    Drain peaches well. Arrange peach slices decoratively atop batter.

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