Peaches N' Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 (3 oz.) pkg. regular vanilla pudding
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 Tbsp. butter, softened
1 (29 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl.
Beat at high speed 2 minutes.
Pour into greased 10-inch deep dish pie plate.
Drain peaches well. Arrange peach slices decoratively atop batter.