Oyster Stew - cooking recipe

Ingredients

3 c. milk
1 c. light cream
1 can whole kernel corn (optional)
1 3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. thyme
1 pt. oysters
1 Tbsp. chopped green onions
1/2 stick butter or margarine

Preparation

Heat milk and cream just to scalding in a medium size saucepan.
Stir in corn and liquid, salt, paprika, pepper and thyme.
Saute green onions in butter slowly.
Then add oysters and liqueur; cook slowly for 5 minutes or just until edges of oysters start to curl.
Stir into the scalded milk mixture.
Heat very slowly, just to boiling.