Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling (add sugar to taste)
1 tsp. lemon juice
1 Duncan Hines white cake mix
1/2 c. chopped nuts (optional)
1/2 c. butter, melted
vanilla ice cream

Preparation

Spread pie filling in bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and butter.
Mix until crumbly.
Sprinkle over pie filling.
Bake 40 minutes or until golden brown at 350\u00b0.
Serve warm with vanilla ice cream.