Cranberry Fluff - cooking recipe

Ingredients

2 c. raw cranberries, ground
3 c. small marshmallows
3/4 c. sugar
2 c. diced unpeeled apples
1 small c. crushed pineapple, drained
1/2 c. walnuts
1 (12 oz.) Cool Whip
1/4 tsp. salt

Preparation

Mix together the first 3 ingredients and let stand 12 hours in refrigerator.
Add remaining ingredients and mix well.