Chicken And Pasta Toss - cooking recipe

Ingredients

1 1/2 c. corkscrew macaroni
2 c. shredded spinach
1 1/2 c. diced, cooked chicken (8 oz.)
8 cherry tomatoes, halved
1 c. sliced fresh mushrooms
1/4 c. shredded Parmesan cheese (1 oz.)
1/3 c. olive oil
3 Tbsp. Grey Poupon
1 tsp. lemon juice
1/4 tsp. garlic salt

Preparation

Cook macaroni according to package directions; drain.
Rinse under cold running water; drain.
In medium salad bowl, combine pasta, spinach, chicken, cherry tomatoes, mushrooms and Parmesan cheese.
In small bowl, whisk together oil, mustard, lemon juice, garlic salt, 3 tablespoons water and 1/8 teaspoon pepper until smooth.
Pour over pasta mixture; toss lightly.
Serve immediately.
Serves 4.