Strawberry Angel Food Cake - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 angel food cake
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) Cool Whip

Preparation

Break angel food cake into pieces in a 9 x 13-inch pan. Dissolve jello in 2 cups of boiling water.
Add frozen strawberries.
Pour jello over the cake in the pan.
Press the mixture into the cake.
Refrigerate about 3 hours.
Top with Cool Whip.