Sausage Meatballs - cooking recipe

Ingredients

1 lb. pork sausage
crumbs from 1 (6 oz.) pkg. pork Stove Top stuffing mix
1 egg
1 c. minced celery
1 onion, minced

Preparation

Combine sausage, bread crumbs, egg, celery and onion in a bowl; mix well.
Shape into 1-inch balls.
Place in baking dish. Bake at 350\u00b0 for 40 minutes.