Lemonade Cake - cooking recipe

Ingredients

1 lemon cake mix
1 can sweetened condensed milk
1 (6 oz.) can lemonade, thawed
1 small container Cool Whip

Preparation

Prepare and
bake
cake according to directions on box. Cut the 2 layers in half to make 4 layers.
Mix other ingredients; frost cake and refrigerate for 2 days.