Yule Bowl - cooking recipe

Ingredients

3 Oranges
Whole Cloves
1 pint Rum
1 quart Sweet Hot Cider
1/2 c. Sugar
1/2 tsp. Cinnamon
1/2 tsp Nutmeg

Preparation

Stick the oranges full of the cloves and bake until soft.
Pour the rum and sugar over them and set them aflame (do this in a flameproof pot).
Extinguish with the cider, add the spices and keep hot over a low flame or in a crock pot, until ready to serve. Very elegant in a punch bowl.
Serves 10-12.