Millet Casserole - cooking recipe

Ingredients

1 c. millet, uncooked
5 c. tomato juice
1 onion, diced
3 stalks celery, chopped
1 green pepper, diced
4 Tbsp. ground sesame seed
1/2 c. sunflower seeds
1 can sliced tree ripened olives
1 tsp. salt
1/2 tsp. basil
1/2 c. GRATED CHEESE
2 Tbsp. onion powder
1 tsp. garlic powder

Preparation

Mix
all
ingredients.
Bake
in covered casserole dish for one hour at 350\u00b0; or bring to boil on stove top and simmer 1 1/2 hours.