Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, boned and cubed
1/2 c. onions, chopped
1 can Ro-Tel
1 can mushroom soup
1/2 lb. Velveeta, melted
large bag Doritos, crushed

Preparation

Mix all ingredients together and pour into baking dish.
Pour 1 or 2 cups broth that chicken was cooked in over mixture and bake at 350\u00b0 for 30 minutes.