Healthy Breakfast Casserole - cooking recipe

Ingredients

3 c. cubed French bread
vegetable cooking spray
3/4 c. lean cooked ham
2 Tbsp. diced sweet red pepper (may omit)
1 c. (4 oz.) shredded reduced fat sharp cheese
1 1/3 c. egg substitute
1/4 tsp. dry mustard
1/4 tsp. onion powder
1/4 tsp. white pepper
paprika

Preparation

Place bread evenly in 8-inch square baking dish coated with cooking spray.
Layer ham, red pepper and cheese over bread and set aside.
Combine milk and next 4 ingredients.
Pour over cheese.
Cover and refrigerate 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350\u00b0 for 30 minutes. Sprinkle with paprika.
Serve immediately.
Serves 6.