Oven Fried Chicken With Biscuits - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. Bisquick baking mix
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 lb. fryer, cut up
whole cloves
1 (16 oz.) can peach halves, drained
biscuits, rolled or dropped

Preparation

Heat oven to 425\u00b0.
Melt margarine in baking pan (13 x 9 x 2-inch) in oven.
Mix baking mix, salt, paprika and pepper; coat chicken and place, skin side down.
Bake, uncovered, 35 minutes. Insert clove in each peach half.