Ingredients
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1 large pkg. Oreo cookies, crushed well
1/2 gal. vanilla ice cream, softened
8 oz. Cool Whip, softened
Preparation
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Line bottom of oblong glass baking dish with 1/2 the cookies. Mix ice cream and Cool Whip with mixer; pour 1/2 over cookies in dish.
Add remaining cookies, then cover with remaining ice cream and Cool Whip mixture.
Cover and let freeze overnight.
Set out of freezer a few minutes before serving.
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