Cheese-Rice Fondue(More Like A Souffle) - cooking recipe

Ingredients

1 c. Minute or other cooked rice
1 c. diced Cheddar cheese
1 c. milk (skim is okay)
1 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
beaten yolks of 2 eggs
beaten whites of 2 eggs

Preparation

Heat rice, Cheddar cheese and milk until cheese melts.
Add margarine, salt and pepper.
Add beaten egg yolks and then the beaten egg whites.
Pour into a greased baking dish and bake at 350\u00b0 for 40 minutes.
Serve immediately.
Serves 4.