Ambrosia - cooking recipe

Ingredients

1 c. uncooked Pepe No. 27
1 (8 oz.) can crushed pineapple
1 (8 oz.) can chunk pineapple
2 (8 oz.) cans mandarin oranges
3 eggs
4 Tbsp. flour
1 c. sugar
1 c. mini marshmallows
large Cool Whip
3 beaten eggs
4 Tbsp. flour
1 c. sugar
all juice from fruit

Preparation

Cook, drain and cool pepe in refrigerator.
Drain fruit and save all fruit juices.
In saucepan cook eggs, flour, sugar and juices until thickened.
Cool in refrigerator.
Mix all fruit, pepe and marshmallows with thickened pudding like.
Fold in Cool Whip.
Delicious . . . Delicious.