Pork Chop Casserole - cooking recipe

Ingredients

1/2 c. rice (uncooked, not instant)
4 pork chops
1 tomato, sliced
1 onion, sliced
1 green pepper, sliced
1 tsp. marjoram
1/2 tsp. salt
1/2 tsp. thyme
1 (10 3/4 oz.) can beef consomme

Preparation

Put rice on bottom of 9 x 9-inch casserole dish.
Set aside. Brown pork chops.
Put pork chops on top of rice.
Put a thick slice of tomato, green pepper and onion on each chop.
Sprinkle with spices and pour beef consomme on top.
Bake at 350\u00b0 for 1 hour.