Jefferson Davis Pie - cooking recipe

Ingredients

1/2 c. melted margarine
1/4 tsp. salt
1/2 tsp. vanilla
1 3/4 c. sugar
4 extra large eggs
2/3 c. whole milk
1 Tbsp. flour
3 Tbsp. shredded coconut
3 Tbsp. raisins
3 Tbsp. pecan pieces
1 (9-inch) pie shell

Preparation

Combine coconut, raisins and pecans; place in uncooked pie shell.
In a bowl, whisk together margarine, salt, vanilla, sugar, eggs, milk and flour.
Pour in pie shell.
Bake at 325\u00b0 for 1 hour until top is golden brown.
Makes 8 servings.