Ice Cream Peach Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 oz.) pkg. peach Jell-O
1 (8 oz.) container Cool Whip
1 c. vanilla ice cream
7 to 8 peaches, peeled and cut into bite size pieces
1 (9-inch) baked pie shell, cooled

Preparation

Make Jell-O; mix 1 cup of ice cream until well blended.
Add Cool Whip and fold in peaches.
Pour into pie shell.
Keep in fridge 3 to 4 hours before serving.
Substitute with your favorite flavor.