Cherry Torte - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 tsp. vanilla
2 c. broken soda crackers
3/4 c. broken nuts (your choice)
2 envelopes Dream Whip or use Cool Whip
1 can cherry pie filling

Preparation

Beat egg whites and cream of tartar until frothy.
Gradually add sugar and beat until stiff; add vanilla.
Fold in soda crackers and broken nuts.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Let cool.