Chocolate Lush - cooking recipe

Ingredients

1 3/4 c. flour
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 large Cool Whip
2 small boxes instant chocolate or lemon pudding
3 c. milk
1 small Cool Whip
pecan chips
cherries

Preparation

Combine with fork and press into 9 x 13-inch pan:
flour and butter or margarine.
Bake at 350\u00b0 for 15 minutes or brown.
Beat with mixer the cream cheese, 10x sugar and Cool Whip.
Pour over cooled crust.
Combine with mixer: pudding and milk.
Pour thickened mixture over cream cheese mix.
Top with Cool Whip (small) and sprinkle with pecan chips and cherries.
Refrigerate for at least 3 to 4 hours.