Chocolate Fudge Sauce - cooking recipe

Ingredients

3 oz. unsweetened chocolate
1/4 c. butter (1/2 stick)
2/3 c. sugar
1/8 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla extract
few drops almond extract

Preparation

Melt chocolate and butter in 2-quart bowl 2 minutes on high. Add sugar, salt and milk to melted mixture.
Stir.
Cook 3 minutes on high until mixture comes to
a boil, stirring constantly. Remove from stove.
Stir extracts into sauce.
Makes 1 1/2 cups.