Meringue Coconut Kisses - cooking recipe

Ingredients

2 egg whites (room temperature)
1 c. brown sugar
1 tsp. vanilla
2 c. corn flakes (not crushed)
1 c. coconut
1/2 c. English walnuts

Preparation

Beat egg whites until stiff; add brown sugar and vanilla. Continue to beat until blended completely.
Fold in rest of ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 325\u00b0 for 25 to 30 minutes.
Remove from pan immediately.
Will keep in a closed container for several days, but they most probably won't be around that long!
Delightful flavor.