Candy Loaf - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 c. thin cream
1/2 lb. dates, pitted
1/2 lb. graham cracker crumbs
1/2 c. nuts

Preparation

Work all into a loaf.
Place in pan about 2 inches deep.
Let stand in refrigerator 24 hours.
Slice and serve.