Biscuit Mix - cooking recipe

Ingredients

10 c. flour (plain)
1/3 c. baking powder
5 tsp. salt
1/4 c. sugar
2 c. Crisco

Preparation

Mix flour, baking powder, salt and sugar.
Cut shortening into mixture until it resembles coarse corn meal.
Store in covered container.
Will keep unrefrigerated up to 6 weeks.